Where to Order Custom Bakery Items for Special Occasions in Greater Milwaukee

Looking for frosted cookies individually wrapped for a themed baby shower? Need a show-stopping wedding cake or cupcakes for a graduation party? The greater Milwaukee area offers an impressive array of custom bakeries—from generations-old Danish kringle shops to Instagram-worthy cake artists featured on Food Network. This guide covers 50+ bakeries across Milwaukee proper and surrounding counties, organized geographically so you can plan efficient pickups while discovering the perfect sweet treats for your celebration.

Most custom orders require 1-2 weeks advance notice, though several bakeries accommodate rush requests. Price ranges vary significantly—from neighborhood bakery sheet cakes starting around $35 to elaborate fondant wedding cakes priced at $5-6 per serving and higher. Always call ahead to confirm availability, especially during graduation and wedding seasons when many bakeries book weeks in advance.

Milwaukee

The city's Third Ward and Public Market area anchors Milwaukee's bakery scene with several standout options. C. Adam's Bakery at the Milwaukee Public Market (400 N. Water St., 414-271-1871, cadamsbakery.com) operates as a woman-owned shop offering cupcakes, French macarons, decorated sugar cookies, cake pops, and custom cakes—all made from scratch daily since 2005. The Public Market location makes it particularly family-friendly for browsing. Custom cake orders require consultation, and they offer wedding tastings.

For couples seeking French elegance, Greige Pâtisserie (408 W. Florida St., Suite 104, Walker's Point, 414-252-0143, greigemke.com) creates bespoke wedding cakes and custom entremets in an upscale European atmosphere. The WeddingWire Couples' Choice Award winner opens Tuesday through Sunday, serving French macarons, individual tortes, and custom creations alongside wine and cocktails.

Lucy Bakes (133 W. Pittsburgh Ave., lucybakes.org) shifts to a custom cake and cookie studio in January 2026, specializing in wedding cakes and completely customized cookie designs including pet-themed options. Owner's great-grandmother was the "Cake Lady of Erie, Pennsylvania," continuing a family baking lineage.

The South Side's National Bakery & Deli (3200 S. 16th St., 414-672-1620, nationalbakery.com) represents Milwaukee's Polish heritage with fresh-baked paczki, custom-decorated cakes, and tortes. Named WISN A-List #1 Bakery for five consecutive years, cake specialist Jeff assists with design selection for birthdays, weddings, and graduations. This neighborhood favorite offers the nostalgic experience of a traditional family bakery.

It'z My Party Cakery (itzmyparty.com, itzmypartycakery@aol.com) earned Food Network exposure on Halloween Wars Season 12, creating everything from buttercream cakes to sculpted 3D designs, cake pops, macarons, printed chocolates, and cotton candy. They offer pickup or delivery with 1-2 weeks recommended lead time and require a 50% non-refundable deposit. The diverse menu makes them ideal for event planners needing multiple dessert types.

Several cookie specialists serve Milwaukee's custom needs perfectly. Cookies by Elyse (414-551-1959, cookiesbyelyse.com) creates custom celebration cookies with digital previews available, individually bagged and heat-sealed for freshness up to two weeks—ideal for that grab-and-go baby shower scenario. She delivers throughout Milwaukee and Racine areas with no rush fees and accommodates corporate orders up to 50+ dozen.

West Allis and Wauwatosa extend Milwaukee's reach

Aggie's Bakery & Cake Shop (Downtown West Allis on Greenfield Ave. between 73rd and 74th St., 414-482-1288, aggiesbakery.com) stands out for flexible turnaround times: 6-hour quick cakes available alongside standard 48-72 hour notice for custom work. Their original buttercream recipe dates to 1977, and they've won 12 awards including Milwaukee A-List Best Wedding Cakes. Free wedding consultations accommodate two guests; paid tastings run $25 for custom flavor combinations. Delivery covers all Milwaukee County and parts of Waukesha.

Simma's Bakery in Wauwatosa (414-257-0998, simmasbakery.com) has served the area for over 32 years under owners Mark and Peggy Carollo, earning particular acclaim for award-winning cheesecake alongside custom wedding cakes, birthday cakes, and cupcakes.

For Italian traditions, Peter Sciortino Bakery on Brady Street (1101 E. Brady St., 414-272-4623, petersciortinosbakery.com) has operated since 1946, though they no longer make cakes in-house—they recommend Aggie's Bakery for cake needs. Sciortino's specializes in Italian cookies, French macarons, and their signature tutu cookies, with 48-hour advance notice for larger orders.

Award-winning cake artists serve the metro

The Cake Lady (414-294-4220, cakeladydesigns.com, owner Cecelia Baker Grade) earned The Knot Best of Weddings Hall of Fame recognition, creating everything from classic to whimsical designs using Swiss chocolate, Swiss buttercream, fresh fruits, and gum paste flowers. Minimum 1-2 weeks notice required; all items made from scratch.

Mia Stav Cakes (17700 W. Capitol Dr., Building #7, Brookfield, miastavcakes.com) brings social media influence with 367K+ TikTok followers, creating modern, trendy cakes from small birthdays to weddings. Starting at $5 per slice for wedding cakes, with delivery available (minimum $75 fee) and monthly tasting box releases.

Waukesha County combines destination bakeries with cottage charm

Mabel Sweet Perfections (1501 Paramount Drive, Waukesha, 262-446-2253, sweetperfections.com) has specialized in wedding cakes for 23+ years and now combines that expertise with a contemporary patisserie offering gourmet cupcakes, French pastries, and Aunt Mabel's Fudge. Critical for families with dietary restrictions: they offer gluten-free and vegan options with a dedicated "Shop by Lifestyle" category. Local pickup, delivery, and shipping available—free shipping on orders above $50.

Batter and Mac (N89 W16750 Appleton Ave., Menomonee Falls, 262-289-8003, batterandmac.com) showcases sisters Brittany and Kasey's talents in custom cakes and specialty-shaped macarons—from Harry Potter to Paw Patrol themes. They accommodate nut-free requests with proper cross-contamination awareness and offer baking classes. Opening a second location in Bay View.

Lake Country's charming options include Sally's Sweet Shoppe (S42W31238 Highway 83, Genesee Depot, 262-968-1803, sallyssweetshoppe.com), a "fun, sassy, kitschy" bakery where owner Tracey brings 40+ years professional experience. European-style tortes, decorated cookies, and custom cakes are all made from scratch. Note: some weekends book completely, emails answered within 36 hours, and orders must be picked up 30 minutes before closing.

Beach Bum Bakery (161 W. Wisconsin Ave., Suite 1G, Pewaukee, 262-696-4470, beachbumbakery.com) sits right on Pewaukee Lake, earning awards for boutique baked goods including themed donuts (weekends only), French macarons, and character-themed cakes. They print company logos on custom sugar cookies for corporate events and create gender reveal cake pops. Allow at least one month for custom cakes.

For cottage bakery experiences with individually heat-sealed cookie packaging, The Sugar Sunflower Bakery (Sussex, thesugarsunflowerbakery.com) creates decorated sugar cookies plus innovative Paint Your Own and Paint by Number cookies—perfect for children's parties. Find them at Waukesha County farmers' markets including Oconomowoc's. They also offer homemade dog treats under a Commercial Feed License.

A Little Slice of Heaven (W341N6619 Timberline Rd., Oconomowoc, 262-966-2937, littlesliceoheaven.com) earned TheKnot.com #1 rating and Food Network's "Winner Cake All" appearance. Owner Lynn creates sugar cookies in any color, shape, and design alongside cupcakes with 10+ filling flavors and wedding cakes. Appointment only—no storefront—with extremely reasonable pricing.

Periwinkle's Bakery on Broadway (141 W. Broadway, Waukesha, 262-522-9888, periwinklesbakery.com) requires minimum one-week notice for all orders, offering European-style tortes and wedding cakes under head baker Alicia Schuster's direction. Pickup at Rochester Deli next door.

Lake Country extends westward

Lake Country Cakes (20581 W. Good Hope Road, Lannon, 262-844-5650, lakecountrycakes.com) opened a home retail bakery in 2024, with owner Rebecca Taylor bringing 17 years experience and a Baking and Pastry degree. Character-themed cakes from Mario to Winnie the Pooh, wedding tasting boxes, and online JotForm ordering make this accessible for Lake Country families.

The Gingerbread House (S63W16147 College Ave., Muskego, 414-422-9601, gingerbreadfarmhouse.com) combines bakery with bistro dining—enjoy a full meal while planning your custom wedding, birthday, or anniversary cake. Each cake is original and custom-designed with client input.

Nothing Bundt Cakes operates two Waukesha County locations: Brookfield (18000 W. Bluemound Rd., Suite G) and Delafield (2798 Heritage Dr., opened fall 2023). Both offer signature Bundt cakes in various sizes with gluten-free Chocolate Chip Cookie flavor available, plus delivery through Uber Eats, DoorDash, and Grubhub.

Ozaukee County anchors with Cedarburg's destination bakeries

Lakeside Cookie Co. (Cedarburg: W63N706 Washington Ave.; Mequon Public Market: 6300 W. Mequon Rd., 262-343-3862, lakesidecookieco.com) represents the gold standard for decorated cookies with owner Sue Felder's 20+ years experience as a former wedding cake decorator. Book 4-6 weeks ahead for bespoke custom work, or grab ready-made themed cookies same day. They offer cookie decorating classes for all ages—perfect for birthday parties—DIY decorating kits, and a party supply shop. Corporate logo cookies, personalized designs, and even Braille cookies showcase their capabilities.

Delicately Delicious (W62N608 Washington Ave., Cedarburg, 262-377-7268, delicatelydelicious.com) creates everything from "last minute" cakes ordered through their Square site to premium "Splendid" tier custom designs. Wedding cake services include delivery, setup, and consultation. Customers praise the moist cakes with "perfectly sweet and delicate" frosting and exceptional cookies-and-cream filling.

For French authenticity, Boulangerie Du Monde (W62 N588 Washington Ave., Cedarburg, 262-375-1050, boulangeriedumonde-cedarburg.com) uses traditional techniques for croissants, baguettes, and pastries compared favorably to Paris bakeries. Prices remain accessible: croissants $2.25, Danish $2.25, baguettes $2.50-$3.25. Popular items sell out quickly—arrive early, especially for Friday spinach feta croissants.

Edible Impressions (4415 W. Laverna Ave., Mequon, 414-313-5281, edibleimpressions.net) specializes in corporate logo cookies and QR code cookies for trade shows and product launches, with clients including Google and DIOR. They ship nationwide, offer virtual cookie decorating experiences, and accommodate wedding favors. Minimum 2 dozen cookies; 2 weeks recommended for large batch orders with shorter notice possible. Woman-owned by Annette Conrad with 20+ years event planning experience.

Cake Creations Bakery & Café (1239 Washington Street, Grafton, 262-618-2598, cakecreationscafe.com) combines Armenian-American heritage with 17 years decorating experience, also offering venue rental for birthday parties—a rarity among custom bakeries.

Daily Baking Company (211 N. Franklin St., Port Washington, 262-268-9994, dailybakingcompany.com) has operated as a scratch bakery and café for 9+ years with the motto "Real bread made by real people." Cookie decorating classes and made-to-order items available.

Port Washington's The Cupcake-A-Rhee (thecupcakearhee.com) operates as a dessert food truck since 2016, offering custom cupcakes, smash cakes for first birthdays, and year-round ordering even during winter storage. Find them at Port Washington Winter Farmer's Market.

Miriam's Bakery (225 Highland Dr., Fredonia, 262-447-2248) delivers old-fashioned authenticity with handmade candies, Sunday hot ham rolls, and custom cakes—cash only, no seating, pre-ordering recommended.

Washington County offers nut-free and specialty options

Sweet Ginger's Sugar Shoppe (1178 Rockfield Rd., Hartford, sweetgingerssugarshoppe.com) operates as an entirely nut-free cottage bakery—a critical option for families with severe allergies. Owner Mindi also offers gluten-free vanilla with vanilla buttercream praised even by non-GF customers. Customers regularly drive 3+ hours for her cupcakes. Wedding consultations, venue delivery, and setup included; 5-star ratings across WeddingWire, Facebook, and Google.

Truffles (N112W15352 Mequon Rd., Germantown, 262-251-4464, atruffle.com) earned 5-star WeddingWire ratings with owner Mary's accommodating nature, including last-minute orders when possible. Customers call it the "best chocolate cake in greater Milwaukee area" with reasonable pricing and baking classes offered.

The Copper Rack (1991 Spring Valley Road, Jackson, 262-290-0611, thecopperrackllc.com) publishes transparent pricing: 1/4 sheet starting at $35 (serves ~24), 6" tier starting at $35, full sheet at $85, with specialty flavors like Strawberry Champagne and Pumpkin. This mother/daughter duo requires one week advance notice for large orders—pickup only, no delivery.

Julie's Artisan Bakery (West Bend, juliesartisanbakery.com) creates "Cookie Keepsakes"—custom sugar cookies "too pretty to eat" but made to taste as good as they look. Appointment only, Tuesday through Saturday.

Sugar'd by Nikki (West Bend, sugardbynikki.com) offers "The Little Boxed Cake" ($18) alongside royal iced cookies, cupcakes, and baptism-themed treats. Gluten-free options available.

Cake & Bake (W164 N11271 Squire Drive, Germantown, 262-502-1219) specializes in photo cakes with 35 years combined decorating experience between owners Lynn and Chris, plus free demos on candy making and cookie decorating.

Sweet Creations Village Bakery (1048 E. Commerce Blvd., Slinger, 262-644-7949, sweetcreationsvillagebakery1.com) earned Neighborhood Favorite status four years running for famous donuts, danish, and wedding cakes. Customer reviews from visitors across the country praise it as "cream of the crop."

Racine County combines Danish heritage with modern custom work

Racine claims Wisconsin's Official State Pastry—the Danish Kringle—and three legendary bakeries compete for the title of best hand-rolled version.

Bendtsen's Bakery (3200 Washington Ave., Racine, 262-633-0365, bendtsensbakery.com) won the recent QVC-filmed taste test and earned Food Network's "Road Tasted Show" feature plus "America's 100 Best Bakeries" recognition from Food & Wine. Founded 1934, they're the last Racine bakery using time-honored hand-rolling procedures for kringle—every bite shows why four generations later, real butter matters. Custom cakes also available.

O&H Danish Bakery operates multiple Racine County locations (Main: 5910 Washington Ave., 262-504-7000, ohdanishbakery.com), offering 20+ kringle flavors from classic Almond to seasonal King Cake. Four-generation family ownership since 1949 follows a three-day, 36-layer pastry process. Gluten-free and no-added-sugar options available. Nationwide shipping, Kringle of the Month Club, and business gift packages serve corporate needs. TripAdvisor rates them #2 restaurant in Racine.

Larsen Bakery (3311 Washington Ave., Racine, 262-633-4298, larsenkringle.com) distinguishes itself with vegan kringle and baked goods—approximately half their donuts are vegan, and they spent six months perfecting vegan kringle in Pecan, Raspberry, Almond, Cherry, and Apple flavors. Custom vegan cakes available. Three-generation family bakery since 1960 using century-old Copenhagen recipes; bakery tours offered.

Beyond kringle, Sugar and Spice Cupcakes (Racine, 262-221-5556, sugar-and-spice-cupcakes.com) bakes 37+ gourmet cupcake flavors 100% from scratch using organic eggs and European cocoa powder. Wisconsin Bride 2024 Finalist for wedding cupcakes; sugar-free treats available.

Nissi's Cake Room (3214 Washington Ave., Racine, 262-583-4012, nissiscakeroom.com) opened in 2020 by owner Nidia Irias, combining her chemistry background with baking passion. They serve Racine, Kenosha, Sturtevant, and Oak Creek with unique flavors like Elderflower Lemon and BTS alongside gluten-free, dairy-free, vegan, and low-sugar options—all requiring advance notice.

Main Street Bakery (328 Main St., Downtown Racine, mainstreetbakery.org) brings 35 years experience with transparent pricing: cupcakes $2.25, 1/4 sheet $35, full sheet $75, double layer 8" $35. The family bakery offers deco kits ($8) for at-home decorating.

Blackbird Bakery (256 E. Chestnut St., Suite A, Burlington, 262-661-4029, blackbirdbakeryburlington.com) earned The Knot Best of Weddings 2024 as a "small town hidden gem" creating wedding cakes, French macarons, cakesicles, and gluten-free options. Owner Abby personally handles designs; cake stand rentals available.

Gloria's Cakes (516 College Ave., Downtown Racine, 262-497-2907) offers 17+ years experience with scratch-made fondant praised even by fondant skeptics, plus gluten-free products that "actually taste yummy." Limited hours (Fri-Sat); very accommodating for last-minute requests.

Kenosha County bridges Wisconsin and Illinois traditions

Oliver's Bakery (3526 Roosevelt Road, Kenosha, 262-652-3984, oliversbakery.net) has served as a Kenosha landmark for 70+ years, offering Wisconsin Kringles alongside custom decorated cakes with online ordering available. They deliver to reception sites as far as Racine—a full-service traditional bakery.

Paielli's Bakery (6020 39th Avenue, Kenosha, 262-654-0785, paiellisbakery.com) earned Travelocity's designation as Wisconsin's BEST doughnut shop for their famous Cyclops doughnuts. Family-owned since 1923—over a century of tradition—they create wedding cakes and custom decorated designs from a modern 20,000+ square foot facility. All orders MUST be called in via phone; no email orders accepted.

Sweet Something's Pastries (4320 Washington Road, Kenosha, 262-960-1524, sweetsomethingspastries.com) specializes in wedding creations and show-stopping celebration cakes with a "Baking From The Heart" approach reminiscent of grandma's kitchen. Require 3-day window for order fulfillment; find them at summer farmers' markets.

Pastry4U (919 60th Street, Kenosha, 262-705-5311, pastry4u.com) operates as a scratch bakery supporting local vendors, with owner Harriett known for personal service. Require 2 weeks advance notice for all orders; find them at Kenosha Harbor Market in 2026.

KayCakes (Pleasant Prairie, 847-693-8588, kaycakeskenosha.com) distinguishes itself with 20+ cupcake flavors, each with its own custom filling—gourmet filled cupcakes for graduations, gender reveals, baby showers, and weddings. Owner Kay Rocha has baked passionately since age 14; working on dietary restriction options.

Nothing Bundt Cakes Pleasant Prairie (9740 76th Street, Suite 108, 262-299-5570) opened winter 2018 near scenic Kenosha Harbor, offering wedding consultations, corporate catering, bridal shower cakes, and fundraising programs. Delivery available Mon-Sat 10am-4pm.

Bodi's Bake Shop (306 E. Main St., Twin Lakes, 262-877-8090, bodisbakeshop.com) creates "breathtaking wedding cakes that steal the show" from this cozy small-town bakery alongside fresh bread, pastries, and espresso.

Mama Cakes (Kenosha, 224-612-3137) offers gluten-free and vegan options including triple layer cakes and cupcakes—though recent reports suggest verifying current operating status before ordering.

How to find the right bakery for your celebration

For individually wrapped grab-and-go cookies (like that baby shower scenario), prioritize Cookies by Elyse, Edible Impressions, The Sugar Sunflower Bakery, and Lakeside Cookie Co.—all offer heat-sealed individual packaging.

Wedding cakes find their strongest representation at The Cake Lady (Hall of Fame), Mabel Sweet Perfections (23+ year specialty), A Little Slice of Heaven (TheKnot #1), Delicately Delicious, and Sweet Ginger's Sugar Shoppe (nut-free facility).

For dietary accommodations, Mabel Sweet Perfections and Sweet Ginger's Sugar Shoppe lead with dedicated gluten-free/vegan production and nut-free facilities. Larsen Bakery pioneered vegan kringle. Nissi's Cake Room offers the broadest range: gluten-free, dairy-free, vegan, and low-sugar with advance notice.

Rush orders find friends at Aggie's Bakery (6-hour quick cakes), Cookies by Elyse (no rush fees), Truffles (accommodates last-minute when possible), and Gloria's Cakes (very accommodating).

Corporate logo cookies route through Edible Impressions (nationwide shipping, QR code capability) and Beach Bum Bakery.

Kid-friendly experiences include Lakeside Cookie Co. (decorating classes), The Sugar Sunflower Bakery (Paint Your Own cookies), Cake Creations (venue rental), and Batter and Mac (themed macarons plus classes).

Conclusion

The greater Milwaukee bakery scene offers remarkable depth—from century-old Danish traditions in Racine to social media-savvy cake artists in Brookfield, from nut-free cottage bakeries in Hartford to award-winning cupcake specialists throughout the region. Planning early remains essential: most custom work requires 1-2 weeks, wedding cakes often book months ahead, and popular bakeries' weekends fill completely.

The region's strongest differentiators include dedicated dietary accommodation options (Sweet Ginger's nut-free facility, Larsen's vegan program), corporate cookie specialists with nationwide shipping capability, and an unusual concentration of Food Network-featured bakers. Whether you need 500 logo cookies for a trade show or a smash cake for a first birthday, this guide points toward bakeries ready to make your celebration memorable.