Fancy Cheese! Your Fromage Guide to Greater Milwaukee

Wisconsin isn't called America's Dairyland for nothing.

The greater Milwaukee area offers cheese lovers an extraordinary bounty—from urban cheese factories where you can watch artisans at work to historic family-owned shops stocking 500+ varieties, European delis preserving Old World traditions, and elegant restaurants crafting perfect cheese-and-wine pairings. This comprehensive guide covers 60+ destinations across the metro area, organized by region so you can plan the perfect cheese adventure for your family.

Whether you're hunting for squeaky-fresh cheese curds, cave-aged European imports, or a sophisticated charcuterie board with Wisconsin wines, Milwaukee's cheese scene rivals any food destination in America. Many locations offer free samples, educational viewing windows, and family-friendly atmospheres that make exploring Wisconsin's dairy heritage genuinely fun for all ages.

Milwaukee

Downtown & Old World Third Street

Wisconsin Cheese Mart 215 W Highland Ave, Milwaukee, WI 53203 📞 888-482-7700 | wisconsincheesemart.com ⏰ Mon-Thu 9am-6pm; Fri-Sat 9am-8pm; Sun 11am-6pm 💰 $$ (moderate)

This family-owned Milwaukee institution has been showcasing Wisconsin cheesemakers for over 85 years, established in 1938. The shop stocks 150+ Wisconsin cheese varieties in gleaming display cases, from super-aged cheddars (2-year to 22-year) to alpine styles, brick cheese, gouda, and specialty flavored varieties like bourbon-infused cheddar and Mango Fire Heritage Cheddar. Partnerships with 30+ Wisconsin creameries mean you'll find treasures from Carr Valley, Hook's, and boutique producers you won't see elsewhere.

The adjacent Uber Tap Room & Cheese Bar lets you sit down with Wisconsin craft beers and perfectly paired cheese plates—the beer actually outsells wine here. Staff offer 12+ free cheese samples daily, and kids love the foam cheeseheads and Wisconsin souvenirs. The original 1938 sign still hangs proudly. Featured on the TODAY Show and in Fortune magazine, this is ground zero for experiencing Wisconsin's cheese heritage.

Milwaukee Public Market 400 N Water St, Milwaukee, WI 53202 (Historic Third Ward) 📞 414-336-1111 | milwaukeepublicmarket.org ⏰ Mon-Sat 10am-8pm; Sun 10am-6pm 💰 $$ (moderate)

This vibrant marketplace houses 19 independently owned vendors, including the essential West Allis Cheese & Sausage Shoppe—a founding vendor since 2005. Their counter offers 200+ award-winning cheeses including Wisconsin and imported varieties, specialty chocolate cheeses, and those famously fresh cheese curds. The full-service deli serves made-to-order sandwiches and their legendary Bloody Marys (they sell up to 340 on busy Saturdays). Thief Wine Shop & Bar provides excellent wine-and-cheese pairings nearby.

The market's communal seating on the second-level Palm Garden makes it perfect for families to spread out and sample from multiple vendors. Accessible via The Hop streetcar, with 30 minutes free parking in the market lot.

Walker's Point

Hill Valley Dairy - Milwaukee Cheese Factory & Cheese Bar 138 W Bruce St, Milwaukee, WI 53204 📞 262-684-9524 | hillvalleydairy.com ⏰ Shop: Tue 10am-4pm; Wed 10am-10pm; Thu 12pm-10pm; Fri 2pm-11pm; Sat 12pm-11pm; Sun 12pm-6pm 💰 $$ - $$$ (cheese boards ~$27)

This is Milwaukee's only working urban cheese factory—and it's spectacular. Through large viewing windows, watch artisans craft cheddars, goudas, alpine styles, and squeaky cheese curds using milk from the owner's third-generation family farm near East Troy. Their award-winning Luna (an Alpine/Gouda hybrid) took 3rd place at the 2022 World Championship Cheese Contest, while Alina earned 3rd place at the 2024 American Cheese Society competition.

The adjoining Milwaukee Cheese Bar elevates the experience with craft cocktails specifically designed for cheese pairing—try the Hill Valley Bourbon Old Fashioned Sour, garnished with a cheese cube. The Classic Board ($27) showcases Hill Valley favorites alongside curated Wisconsin artisan cheeses with housemade accompaniments. Wine and cheese flights are available, and the colorful velvet seating and lounge atmosphere welcome families. They also offer classes including "Crafted Cocktail 101" and "Mingle with the Cheese Mongrel."

Lower East Side & Brady Street

Glorioso's Italian Market 1011 E Brady St, Milwaukee, WI 53202 📞 414-272-0540 | gloriosos.com ⏰ Mon-Fri 9am-7pm; Sat 8am-6pm; Sun 8:30am-5pm 💰 $$ (moderate)

Ranked #1 restaurant in Milwaukee on TripAdvisor and named "Milwaukee's Best Deli" by OnMilwaukee.com every year since 2009, this Italian landmark has been a Brady Street institution since 1946. The Glorioso brothers (Joe, Eddie, and Ted—Ted still visits the store!) built something special here, and the recent transition to Glorioso's Fratelli, LLC maintains the legacy.

The cheese selection emphasizes imported Italian specialties: fresh mozzarella, imported Parmesan and Romano (shaved and grated to order), provolone varieties, Gorgonzola, Fontina, and Pecorino. The full-service deli counter builds legendary sandwiches with house-made sausages following Nonno Felice's original recipe. Don't miss the wood-fired pizza, fresh pasta, gelato, espresso, and Italian bakery treats. Family photos throughout create a welcoming Old World atmosphere perfect for introducing kids to authentic Italian food culture.

European Food and Gifts 3557 N Oakland Ave, Milwaukee, WI 53211 📞 Check Yelp for current number | europeanfoodandgifts.com ⏰ Mon-Sat 10am-7pm; Sun 11am-3pm 💰 $ - $$

This family-owned Lithuanian-Polish market offers authentic Eastern European cheeses rarely found elsewhere in Milwaukee—essential for traditional pierogies and other beloved dishes. Beyond the dairy case, discover handmade pierogi (potato and cheese varieties), pelmeni (Siberian dumplings), kielbasa, bigos stew, and beautiful Baltic amber jewelry and Polish pottery. The cultural shopping experience delights families interested in exploring Milwaukee's rich Eastern European heritage.

Bay View

G. Groppi Food Market 1441 E Russell Ave, Milwaukee, WI 53207 📞 414-747-9012 | groppis.com 💰 $$ (moderate)

Established in 1944, this Bay View landmark evokes the romance of vintage corner groceries with hardwood floors and friendly shopkeepers. The full cheese department stocks Italian imports alongside Wisconsin artisan selections, perfect for assembling charcuterie boards. The exceptional deli counter serves specialty sandwiches, while the hot food bar, fresh sushi section, and bakery with fresh breads make this a complete culinary destination.

Their wine department hosts tasting events, and full-service catering handles everything from business luncheons to weddings. The outdoor seating area with bar service creates a neighborhood gathering spot families return to again and again.

South Side & West Side

Wioletta's Polish Market 3955 S Howell Ave, Milwaukee, WI 53207 📞 414-226-5986 | clover.com/online-ordering/wiolettas-polish-market-milwaukee ⏰ Mon-Fri 10am-6pm; Sat 9am-5pm; Sun 9am-3pm 💰 $ - $$

Chef Wioletta Bartoszek, a Polish immigrant with deep culinary expertise, opened this 2,800-square-foot treasure in March 2022 with her husband Adam and their children. The deli case features Polish cheeses and European butter varieties essential for traditional cooking, while the large selection of kielbasa, griller sausages, fresh-baked rustic breads, and homemade pierogies (including gluten-free options) showcases authentic Polish cuisine.

Note the distinctively seasoned Polish sauerkraut—different from German versions—and the paczki and pastries in the bakery section. Polish language signage adds authenticity, and the family-run atmosphere makes everyone feel welcome. Coming October 2025: Wioletta's Polish Kitchen restaurant in Oak Creek (7135 S. 13th St) will offer full sit-down Polish dining.

Parthenon Foods - European Market 8415 W Greenfield Ave, West Allis, WI 53214 📞 414-204-8800 | parthenonfoods.com ⏰ Mon-Fri 9am-6pm; Sat 9am-5pm; Sun 9am-2pm 💰 $ - $$ (excellent value)

Founded in Milwaukee in 1970 as a Greek store, Parthenon has expanded to stock foods from 40+ countries—Greek, Italian, German, Hungarian, Serbian, Croatian, Albanian, Macedonian, Bulgarian, Romanian, Turkish, Polish, and beyond. Their Greek feta (both imported and fresh-made in-house) is considered the best feta in Milwaukee, alongside Myzithra and other Mediterranean cheeses.

At these prices, you can explore widely: $5 gyros, spinach pies, moussaka, marinated octopus salad, baklava, and European chocolates. With 4,000+ products available online and worldwide shipping, this is a discovery destination for adventurous families.

O'Malley's European Food Store 5423 W Vliet St, Milwaukee, WI 53208 📞 Check for current number 💰 $$

Opened May 2023 by Gerard Campbell from Northern Ireland, his wife Colleen O'Malley-Campbell, and daughter Orla, this is Milwaukee's only dedicated Irish and British food store. Beyond cheese selections and accompaniments, find Bird's custard, gravy powder, curry sauce, UK chocolates and gummy candies, frozen sausage rolls, cottage pie, shepherd's pie, bangers, ketchup crisps, and Jammie Dodgers. Plans include expansion into German products. Essential for expats and anyone who fell in love with British food while studying abroad.

Wauwatosa

The Village Cheese Shop 1430 Underwood Ave, Wauwatosa, WI 53213 📞 414-488-2099 | villagecheesetosa.com ⏰ Tue-Wed 10:30am-5pm; Thu 10:30am-6pm; Fri 10:30am-7pm; Sat 9am-5pm; Closed Sun-Mon 💰 $$ - $$$ (curated artisan selection)

Owner Sabina Magyar brings rare credentials to this European-inspired cheese boutique: she's an ACS Certified Cheese Professional (American Cheese Society) with culinary training from Budapest, Tuscany, and New York, plus WSET wine certification. The result is exceptional curation.

The shop stocks 80+ artisan cheeses from Wisconsin, the Midwest, and Europe—goat milk, sheep milk, bloomy rind, cave-aged varieties—all cut from the wheel to order and wrapped in specialty cheese paper for optimal preservation. The 300-bottle wine collection focuses on small-producer, family-owned wineries. Premium meats include Prosciutto di Parma, Mortadella, Sopressata, Iberico Ham, and local artisan charcuterie from Smoking Goose and Driftless Provisions.

The café serves artisan sandwiches and assembled cheese-and-charcuterie boards. Monthly cheese and wine club subscriptions make great gifts, and educational events (Wine & Cheese nights, Small Bites Night, Valentine's Fondue) provide date-night opportunities. Catering and private event bookings available.

Whole Foods Market - Wauwatosa 11100 W Burleigh St, Wauwatosa, WI 53222 📞 414-808-3600 | wholefoodsmarket.com/stores/wauwatosa ⏰ Daily 8am-9pm 💰 $$$ (premium)

The full-service cheese department staffs Certified Cheese Professionals who can guide you through their curated global selection. Wisconsin exclusives include Deer Creek 18-Month Cheddar and Marieke Gouda, alongside Roth Buttermilk Blue and hand-cracked Parmigiano-Reggiano wheels. Expert cheesemongers offer tastings and pairing recommendations. Amazon Prime members receive special pricing throughout the store.

Metcalfe's Market 6700 W State St, Wauwatosa, WI 53213 📞 414-259-8560 | shopmetcalfes.com ⏰ Daily 6am-10pm 💰 $$ - $$$

This family-owned grocery (since 1917, now operated by Tim and Kevin Metcalfe) boasts one of the region's most impressive cheese programs with 500+ varieties of artisan cheeses. Knowledgeable cheese experts staff the counter, and "food miles" signs educate shoppers about where each Wisconsin cheese originates.

Beyond cheese, find fresh baked goods from 25 local bakeries, hot food bars (stir fry, chicken wings), olive and soup bars, fresh sushi, sustainable seafood with daily deliveries, and over 3,500 local products. The "Choose Your Own 6 Pack" craft beer option pairs perfectly with cheese selections. This is 100% green powered and offers free WiFi, curbside pickup, and delivery.

Outpost Natural Foods - State Street 7000 W State St, Wauwatosa, WI 53213 📞 414-778-2012 | outpost.coop ⏰ Daily 7am-8pm 💰 $$ - $$$

This community-owned cooperative (since 1970) emphasizes organic, local, and sustainable products. The cheese selection highlights Wisconsin artisan brands including Henning Cheese and Alpinage, plus organic options from ethical producers. No membership required to shop, though owner membership brings benefits. Full-service café, extensive bulk foods, EV charging stations, and SNAP benefits accepted.

West Allis

West Allis Cheese & Sausage Shoppe - Original Location 6832 W Becher St, West Allis, WI 53219 📞 414-543-4230 | westallischeese.com ⏰ Mon-Fri 7am-5pm; Sat 7am-4pm; Sun 8am-2pm 💰 $$ (excellent value)

The original location of this family-owned institution stocks an astounding 400+ cheese varieties—claimed as the largest Wisconsin cheese selection in the state. Voted #1 Cheese Shop for 8 consecutive years, they've perfected the balance of quality, variety, and value over 50+ years in business.

The full café serves breakfast all day, scratch-made soups, legendary deli sandwiches, and those famous Bloody Marys garnished with a grilled cheese slider, beef stick, bacon, and string cheese. Handmade sausages and award-winning beef jerky round out the selection. Corporate catering and gift boxes ship nationwide.

Grocery Stores with Notable Cheese Programs

Sendik's Food Markets represents Milwaukee's premier family-owned grocery chain, operated by the Balistreri family since 1926. Their 18 full-service locations feature extensive cheese counters with Wisconsin artisan brands, specialty imports, and knowledgeable staff.

Key Sendik's locations for cheese lovers:

Location Address Phone Notes Whitefish Bay 500 E Silver Spring Dr 414-962-9525 Full cheese/deli counter, prepared foods Mequon 10930 N Port Washington Rd 262-241-9525 Expanded wine selection Brookfield (Capitol Dr) 18985 W Capitol Dr 262-781-8200 Walk-in "cheese cave," 15-year aged cheddar The Corners of Brookfield 20222 Lower Union St - Second-floor specialty items Germantown N112W15800 Mequon Rd 262-250-9525 Seasonal cheese grazing boxes West Bend 280 N 18th Ave 262-335-9525 Washington County's best selection Oconomowoc Various 262-468-5750 Tofu bar, specialty items

Fresh2GO smaller-format locations in Bayside, Greendale, Hales Corners, and at Marquette (2643 N Downer Ave) offer curated grab-and-go cheese selections.

All Sendik's locations operate 7am-9pm daily with Red Bag Rewards loyalty program, community partnerships (MACC Fund), and mobile app ordering.

Whole Foods Market - Milwaukee East Side 2305 N Prospect Ave, Milwaukee, WI 53211 📞 414-223-1500 ⏰ Daily 8am-9pm

Certified Cheese Professionals guide selections from global artisan producers. Free underground parking.

Fresh Thyme Farmers Market 470 E Pleasant St, Milwaukee, WI 53202 📞 414-290-3999 | freshthyme.com ⏰ Daily 7am-9pm 💰 $$ (value-oriented natural foods)

Selection emphasizes organic and clean-label Wisconsin cheeses including Sartori. Local craft beers (Lakefront, 3 Sheeps, New Glarus, Sprecher) pair well with cheese selections.

Outpost Natural Foods operates four locations across the metro:

• Capitol Drive: 100 E Capitol Dr, Milwaukee | 414-961-2597

• Bay View: 2826 S Kinnickinnic Ave, Milwaukee | 414-755-3202

• Mequon: 7590 W Mequon Rd | 262-242-0426

• Wauwatosa: 7000 W State St | 414-778-2012

All carry Henning Cheese, Alpinage, and organic selections with full-service cafés and curbside pickup via Instacart.

North Shore Communities

Cedarburg: Milwaukee's Cheese Capital

The Cheese Wedge Uncorked N56W6339 Center St, Cedarburg, WI 53012 📞 262-525-8469 | thecheesewedgeuncorked.com ⏰ Thu-Fri 10am-6pm; Sat-Sun 10am-4pm; Closed Mon-Wed 💰 $ - $$ (excellent value for quality)

This charming shop houses a "Cheese Cave" stocking 500-1,000 cheese varieties from Wisconsin, across the US, and international sources. Owner Jessica Youso's family operates Old Fashioned Cheese company, bringing insider knowledge to curation. Beyond retail, the wine bar pours house-label wines perfectly paired with custom-made charcuterie boards.

Weekend Build-Your-Own-Bloody-Mary meet-ups have become legendary, and the menu extends to flatbreads, paninis, soups, salads, and gelato. Private cheese and wine parties can be arranged. This is legitimately one of the largest cheese selections in the greater Milwaukee area.

Frannie's Market W61 N486 Washington Ave, Cedarburg, WI 53012 📞 262-271-1848 | franniesmarket.com ⏰ Wed-Sat 11am-6pm; Sun 10am-2pm 💰 $$

Owner Sarah brings extensive hospitality experience to this specialty grocery emphasizing Wisconsin and Midwest artisans. The cut-to-order cheese counter features Hook's 5-Year Cheddar, Uplands Pleasant Ridge Reserve (one of America's most awarded cheeses), Sartori varieties, and "The Big Moo" specialty.

The charcuterie selection showcases Underground Meats and Smoking Goose, while specialty goods include Velvet Bee's honey butter, local jams, and weekend Matilda's Bakery items. Charcuterie classes, terrarium workshops, cooking demos, and tastings create community events families love. Products come from 50+ local vendors.

Cedar Creek Winery N70W6340 Bridge Rd, Cedarburg, WI 53012 📞 262-375-9428 | cedarcreekwinery.com ⏰ Mon-Thu 10am-5pm; Fri-Sat 10am-6pm; Sun 10am-5pm 💰 Tastings $10-$25; Tours $18

Part of the historic Cedar Creek Settlement in an 1864 woolen mill, the Wollersheim family's winery offers seasonal Wine and Cheese Tasting experiences pairing their award-winning grape and fruit wines with curated cheese selections. The limestone cellars, outdoor patios by the creek, and historic architecture create a memorable family outing—all ages welcome.

Belgium, WI (Near Cedarburg)

Cedar Valley Cheese Store W3115 Jay Road, Belgium, WI 53004 📞 920-994-9500 | cedarvalleycheesestore.com ⏰ Daily 8am-6pm (closed major holidays) 💰 $ - $$ (excellent factory-direct pricing)

This is the real deal—a cheese store attached directly to Cedar Valley Cheese Factory, where 8 licensed cheesemakers produce 48 million pounds annually. The retail store stocks 300+ Wisconsin cheese varieties including their award-winning hand-strung string cheese (freshest you'll ever taste) and cheese curds made fresh daily (best on Fridays starting 11am).

Aged cheddars extend to an incredible 20 years, and specialty flavors include Habanero Muenster, Cherry Chipotle Cheddar, Jalapeño curds, horseradish dill, and ghost pepper varieties. The on-site café serves sandwiches and soups alongside 16 flavors of hand-dipped ice cream and deep-fried cheese curds.

Family-Friendly Features: Factory viewing windows let kids watch real cheese production. Wisconsin wines are available for tasting every Saturday. Cheesehead apparel makes for fun souvenirs. Gift boxes range from Farmer's Special ($35.99) to Dairyland's Finest ($79.99).

Shorewood

Metro Market 4075 N Oakland Ave, Shorewood, WI 53211 📞 414-967-9218 | metromarket.net ⏰ Daily 6am-10pm 💰 $$

This two-level urban grocery concept includes a Murray's Cheese counter—the premium cheese shop brand known nationally for expert curation. Full cut-to-order service, olive bar, and specialty artisan selections. Additional amenities include Starbucks, sushi bar, bakery, bistro dining area, and complete wine/beer/spirits selection.

North Shore Boulangerie Oakland Ave area, Shorewood 📞 Check website | northshoreboulangerie.com ⏰ Daily 7am-6pm; Lunch 11am-2:30pm 💰 $$

This authentic French bakery serves European pastries, croissants, and Paris-imported Café Richard coffee alongside French cheese platters, cheese-filled quiches, and savory lunch items. They wholesale to Sendik's and local restaurants—a mark of quality. Catering and hall rental available.

Benji's Deli & Restaurant 4156 N Oakland Ave, Shorewood, WI 53211 📞 414-332-7777 ⏰ Daily 7am-8pm 💰 $ - $$

A Milwaukee landmark since 1963, this classic Jewish deli serves cream cheese with lox and bagels, Swiss cheese on their famous Reuben sandwiches, and traditional favorites like Hoppel Poppel, matzah ball soup, corned beef, and pastrami. A second location operates in Fox Point. The 55+ year tradition makes this a multigenerational family destination.

Glendale & Bayside

Sendik's Fresh2GO - Bayside provides curated grab-and-go cheese selections in the smaller-format store concept.

ALDI - Glendale 6825 N Port Washington Rd, Glendale, WI 💰 $ (budget-friendly gourmet)

Don't overlook ALDI's surprisingly excellent gourmet cheese selection. Their weekly rotating ALDI Finds include award-winning specialty cheeses at remarkable prices, plus consistent organic options. Families on a budget can explore fancy cheeses without breaking the bank.

Mequon

Outpost Natural Foods - Mequon 7590 W Mequon Rd, Mequon, WI 53092 📞 262-242-0426 | outpost.coop ⏰ Mon-Fri 7:30am-8pm; Sat-Sun 8am-8pm 💰 $$ - $$$

The Mequon location of this beloved co-op carries Henning Cheese, Alpinage, and organic artisan selections with full-service café. Strong sustainability focus, EV charging, community events, and SNAP benefits accepted.

Outer Suburbs

Waukesha County

Sendik's Fine Foods - Brookfield (Capitol Drive) 18985 W Capitol Drive, Brookfield, WI 53045 📞 262-781-8200 ⏰ Daily 7am-9pm 💰 $$$ (premium)

This location features a walk-in "cheese cave" proclaimed as Wisconsin's premier cheese cooler. Inside, discover 15-year aged cheddar, artisan Wisconsin cheeses from Sartori, Sargento, and BelGioioso, plus international selections. Full-service deli, gourmet bakery, meat counter, and complete wine/spirits department.

The Melting Pot - Brookfield 19850 W Bluemound Rd, Brookfield, WI 53045 📞 262-782-6358 | meltingpot.com/brookfield-wi ⏰ Mon-Thu 4pm-9pm; Fri 4pm-10pm; Sat 12pm-10pm; Sun 12pm-9pm 💰 $$$ (4-course experience)

This fondue restaurant offers the ultimate interactive cheese experience for families. The signature 4-course experience begins with cheese fondue (choose Black Truffle Cheddar, Quattro Formaggio, Brie & Fig, or seasonal Wisconsin Trio), followed by salads, premium entrées cooked tableside in hot pots, and chocolate fondue dessert.

Private booth seating accommodates families, and kids love the interactive cooking element. Gluten-free and vegan options available. OpenTable Diners' Choice Award 2024. Happy Hour runs 4-6pm Sunday-Friday in the bar area. Reservations highly recommended—they cannot hold longer than 10 minutes past reservation time.

Washington County

Held's Meat and Cheese Market - Slinger 480 Kettle Moraine Dr N, Slinger, WI 53086 📞 262-644-5135 | heldsmarket.com ⏰ Mon-Fri 8am-5:30pm; Sat 8am-4:30pm; Closed Sun 💰 $$ (excellent value)

Family-owned since 1886, this Washington County icon (4.8 stars from 1,020+ reviews) represents old-school Wisconsin at its finest. Local Wisconsin cheeses include Longhorn Colby, sharp cheddars, and fresh cheese curds, but the real draw is their legendary in-house smoked meats: jerky, sausages, bacon, ham, salamis, landjaeger, and brats. A traditional butcher shop experience families treasure.

Sendik's Food Market - West Bend 280 N 18th Ave, West Bend, WI 53095 📞 262-335-9525 ⏰ Daily 7am-9pm

Washington County's premium grocery option with full cheese counter, deli, bakery, and complete specialty selection.

Ozaukee County

Blakesville Creamery - Port Washington 820 N Lake Drive, Port Washington, WI 53074 📞 312-909-6439 | blakesvillecreamery.com 💰 $$$ (artisan premium)

⚠️ IMPORTANT: The farm and creamery are not open to the public—visits by appointment only. However, their award-winning goat cheeses deserve mention for those seeking the finest Wisconsin artisan products.

Established in 2020 with 900+ dairy goats, head cheesemaker Veronica Pedraza has earned extraordinary recognition:

• "Sunny Ridge" beer-washed goat cheese: 2022 Good Food Award winner

• "St. Germain" Pyrenees-style hard goat cheese: Gold at World Championship Cheese Contest—"Best in World"

• "Lindeline" ash-ripened soft cheese: Silver at World Championship—"Best in US"

• Goat's milk cheese curds: World Championship finalist

Purchase online or find at specialty retailers including local cheese shops and restaurants featuring Wisconsin artisan products.

Racine & Kenosha Counties

Mars Cheese Castle - Kenosha 2800 West Frontage Rd, Kenosha, WI 53144 📞 855-352-MARS | marscheese.com ⏰ Store: Daily 9am-7pm; Kitchen: Mon-Fri 11am-7pm, Sat-Sun 9am-7pm; Tavern: Daily 11am-7pm 💰 $$ (moderate)

This Wisconsin landmark since 1947 is perhaps the state's most iconic cheese destination. The castle architecture features watchtowers, armor displays, thrones for photo ops, and "Isabelle" the talking Holstein cow—kids adore it. Mario Ventura Sr. built something magical here, and three generations later it remains essential.

The massive specialty market stocks 700-1,000+ cheese varieties from Wisconsin and around the world: aged cheddars (10+ years), brick, Swiss, Muenster, Camembert, Brie, blues, curds, spreads, and the exclusive King of Clubs cheese spread. The in-house bakery produces legendary aged cheddar bread and jalapeño cheese bread. The restaurant serves famous Reuben sandwiches, bratwurst, and burgers, while the tavern pours exclusive Red Planet Ale by Lakefront Brewery alongside New Glarus Spotted Cow.

Complete wine, craft beer, spirits, and cigars departments plus Wisconsin souvenirs make this a one-stop experience. Located right off I-94 between Chicago and Milwaukee, it's worth the 40-minute drive south.

Tenuta's Delicatessen and Liquors - Kenosha 3203 52nd Street, Kenosha, WI 53144 📞 262-657-9001 | tenutasdeli.com ⏰ Mon-Sat 10am-7pm; Sun 10am-5pm 💰 $$

Ranked #1 restaurant in Kenosha on TripAdvisor and celebrated as the "apex Italian deli in the entire Midwest," Tenuta's has been a Kenosha tradition since 1950—celebrating their 75th anniversary in April 2025.

The cheese selection astounds: imported Parmigiano Reggiano, Grana Padano, Wisconsin Stravecchio Parmesan, and Tenuta's private-label aged cheddars in 3, 5, 8, 10, 12, and 15-year varieties. Find Pecorino Romano, 300+ pound whole provolone wheels, Burrata, Gorgonzola, Manchego, Taleggio, and dozens more. The full-service deli builds their famous Muffo-lotta sandwich, while fresh cannolis are made throughout the day. Kenosha's largest wine, beer, and spirits selection completes the experience.

The Sausage Kitchen - Racine 1706 Rapids Drive, Racine, WI 53404 📞 262-637-5043 | sausagekitchenracine.com ⏰ Mon Closed; Tue-Sat 6am-2pm; Sun 6am-1pm 💰 $ (very affordable)

Three generations of family ownership since 1958 have made this a Racine staple. Local Wisconsin cheeses complement their famous sub sandwiches, deli meats, homemade soups, and breakfast sandwiches. Cozy neighborhood atmosphere at budget-friendly prices.

Cheese-Focused Restaurants & Wine Bars

Best for Cheese Boards & Wine Pairings

Black Sheep MKE 216 S 2nd St, Milwaukee, WI 53204 (Walker's Point) 📞 414-223-0490 | blacksheepmke.com ⏰ Mon-Fri Lunch 11am-3pm, Dinner 4pm+; Sat-Sun Brunch 10am+; Happy Hour 4-6pm Mon-Sat 💰 $$ (Happy Hour cheese board $10)

This industrial-chic wine tap bar in a turn-of-century building offers 16 unique wines on tap via self-serve dispensing (choose three pour sizes). The Cheese Board features chef's selection of two cheeses with fresh fruit, candied nuts, preserves, and local sourdough. Their cult-favorite Pancake-Battered Cheese Curds with powdered sugar and maple syrup are legendary, as is the Mac & Cheese with Spotted Cow, Hook's 5-year cheddar, and gruyere mornay.

Happy Hour brings $10 cheese boards, $5 house wine pours, $5 Stoli martinis, and $4 draft beers. Exposed brick, original wood floors, and DJ brunch Sundays create atmosphere. Reservations via Tock recommended.

Bartolotta's Lake Park Bistro 3133 E Newberry Blvd, Milwaukee, WI 53211 📞 414-962-6300 | bartolottas.com/lake-park-bistro ⏰ Mon-Sat 5pm-9pm; Sun Brunch 10am-2pm, Dinner 5pm-9pm 💰 $$$ - $$$$ (cheese plates ~$17-19)

For 30 years, this upscale French bistro in a historic park pavilion overlooking Lake Michigan has maintained Milwaukee's only all-French wine list (Wine Spectator Award of Excellence since 1998). The French-Inspired Cheese Plate presents two carefully selected French cheeses with fresh fruit, preserves, honey, and toasted bread. The signature French Onion Soup features gratinée Gruyère, while the Roquefort Salad showcases exceptional blue cheese.

Special Dîner aux Fromages cheese dinner events elevate the experience further. Business casual dress code; better suited for special occasions with older children. 4-star Milwaukee Journal Sentinel rating and DiRoNA Award winner. Reservations strongly recommended; free parking.

Morel Restaurant 430 S 2nd St, Milwaukee, WI 53204 (Walker's Point) 📞 414-897-0747 | morelmke.com ⏰ Tue-Thu 5pm-9pm; Fri-Sat 5pm-10pm; Closed Sun-Mon 💰 $$$ (boards $18-22)

Chef/owner Jonathan Manyo sources nearly 100% Wisconsin ingredients for his ever-changing seasonal menu. The Cheese Board ($18) showcases four Wisconsin cheeses—expect Pleasant Ridge, Dunbarton Blue, Hook's 10-year cheddar, and Petite Nuage on rotating selections. The Charcuterie Board ($18) features house-made items like coppa, rillettes, pheasant terrine, and smoked trout. The Half & Half Board ($22) combines both.

The rustic-chic atmosphere with open kitchen and Edison bulbs creates warmth. Approximately 45 wine bottles, three-quarters priced under $50. MMSD Green Luminary Award for sustainability. Reservations recommended.

Odd Duck 939 S 2nd St, Milwaukee, WI 53207 (Walker's Point) 📞 414-763-5881 | oddduckrestaurant.com ⏰ Tue-Sat 3pm-Midnight; Happy Hour 3-6pm; Closed Sun-Mon 💰 $$ (Build Your Own Board $20; Rush Creek Reserve $30)

This beloved Milwaukee institution (since 2012) offers Build Your Own Boards ($20)—choose all cheese, all charcuterie, or mix, and chefs assemble with grainy mustard, house preserves, sweet pickles, roasted nuts, and herbed crostini. When available, the Uplands Rush Creek Reserve ($30) is a must—a whole wheel of this award-winning washed-rind raw cow's milk cheese wrapped in spruce bark (highly seasonal, limited).

Happy Hour brings $5 draft beer and $8 wine glasses. Reservations via Resy recommended; walk-ins accepted at bar.

The Loon Room Below Third Coast Provisions, Walker's Point

This Northwoods-inspired speakeasy serves Cheese Fondue (Wisconsin Cheddar or Gruyère Chili Crisp) with marinated vegetables and housemade milk bread, plus Sweet Fondue options. Their Grilled Cheese Croissant with Muenster and American cheeses served with tomato soup is comfort food perfection.

2A Wine Merchants Historic Third Ward ⏰ Tue-Thu 12pm-8pm; Fri-Sat 12pm-10pm

This wine bar and retail store pairs local artisan charcuterie and cheese with wines by the glass—plus all shelf bottles can be enjoyed in-shop with no corkage fee. Happy hours, private tastings, and chef pop-ups create events worth attending.

Bavette La Boucherie Historic Third Ward (Broadway) 💰 $$ - $$$

Woman-owned by Chef Karen Bell since 2013, this butcher shop/restaurant presents chef-curated local cheeses and charcuterie alongside sustainable, locally-sourced meats following nose-to-tail philosophy. French bistro-inspired menu with open kitchen and outdoor seating.

Mader's German Restaurant Old World Third Street, Milwaukee

Milwaukee's oldest restaurant (opened 1902) serves a traditional Cheese and Sausage Board pairing German sausages (yachtwurst, landjaeger) with Clock Shadow Creamery cheeses (extra sharp white cheddar, havarti, quark).

Cheese-Making Facilities & Fromageries

These destinations offer the rare opportunity to watch cheese being made—exceptional educational experiences for families.

Hill Valley Dairy (detailed above in Milwaukee section) is Milwaukee's only urban cheese factory with viewing windows, award-winning products, and a full cheese bar.

LaClare Family Creamery - Malone W2994 County Rd HH, Malone, WI 53049 📞 920-670-0051 ext. 1 | laclarefamilycreamery.com ⏰ Mon-Sat 9am-5pm (Self-guided tours 10am-4pm); Sun 10am-3pm 💰 Self-guided tours: FREE; Guided tours: $6/person (groups 10+)

This is the ultimate family-friendly cheese destination (70 minutes north of Milwaukee). The vertically integrated goat dairy makes 15+ cheese varieties on-site, including award-winners:

• Evalon: 2011 U.S. Champion Cheese

• Original Goat Cheese: Best of Class, World Championship

• Maple Bourbon Goat Cheese: Best of Class, World Championship

Family-Friendly Features:

• Goat Silo: 26-foot viewing structure to watch goats climb

• Baby Goat Viewing Room: Year-round

• Goat Farm Tours: Spring/summer—pet and interact with 500+ goats, donkeys, llamas, chickens

• Special Events: Goat yoga, baby goat snuggles, "Goatoberfest"

• Café: Sandwiches, salads, cheese boards, goat milk and cow milk ice cream

• Garden Center: Seasonal (April-September)

Self-guided tours viewing production through windows are free; guided tours for groups of 10+ are $6/person. Educational field trips with customized curriculum available. This is "like a winery for cheese"—absolutely worth the drive.

Widmer's Cheese Cellars - Theresa 214 W Henni St, Theresa, WI 53091 📞 920-488-2503 | widmerscheese.com ⏰ Mon-Sat 7am-5pm; Sun 10am-4pm (June-October only) 💰 Varies by variety

Family-owned since 1922, this is Wisconsin cheese-making the old-fashioned way. Master Cheesemaker Joe Widmer and son Joey use traditional European techniques, including the same bricks their grandfather used to press cheese.

The observation window in the retail store overlooks production—best viewing 7am-11:30am Monday-Friday to watch traditional open vats being tended and curds hand-scooped. Specialties include Brick Cheese (their signature), authentic stirred-curd Colby (one of only 3 makers in Wisconsin), and cheddars aged up to 8 years (the 8-Year Cheddar won top honors at 2010 American Cheese Society).

Swiss heritage shows in the building's canton flags. Ships nationwide.

Gibbsville Cheese - Sheboygan Falls W2663 County Road OO, Sheboygan Falls, WI 53085 📞 920-564-3242 | gibbsvillecheese.com ⏰ Mon-Fri 7:30am-5pm; Sat 7:30am-3pm; Closed Sun 💰 Budget-friendly factory-direct pricing

Third-generation Van Tatenhove family ownership since 1933 (over 90 years). Self-guided observation window views cheese production. The factory store sells the full line: cheddar, Colby, Monterey Jack, Swiss, brick, string cheese, low-fat varieties, cheese spreads, and gift boxes.

Pro tip: Fresh cheese curds are made every Tuesday—arrive after 2pm for the squeakiest experience.

Wisconsin Cheese Mart and West Allis Cheese & Sausage Shoppe (detailed earlier) don't make cheese on-site but offer the region's most comprehensive retail selections (150+ and 400+ varieties respectively).

Practical Planning Tips for Cheese Adventures

Best Time for Fresh Cheese Curds:

• Cedar Valley Cheese Store (Belgium): Fridays starting 11am

• Gibbsville Cheese (Sheboygan Falls): Tuesdays after 2pm

• Hill Valley Dairy (Milwaukee): Check production schedule

Planning a North Shore Cheese Trail: Start at The Cheese Wedge Uncorked in Cedarburg (500+ varieties), continue to Frannie's Market for Wisconsin artisan focus, stop at Cedar Creek Winery for wine and cheese pairing, then drive to Cedar Valley Cheese Store in Belgium for factory viewing and fresh curds. Total drive time between stops: under 20 minutes.

Family Day Trip to Kenosha: Mars Cheese Castle offers the full experience—castle photo ops, Isabelle the talking cow, 700+ cheeses, restaurant, tavern, and gift shop. Combine with nearby beach parks for a full day out.

Budget-Friendly Options:

• ALDI (Glendale): Award-winning gourmet cheeses at remarkable prices

• Cedar Valley Cheese Store: Factory-direct pricing

• Held's Market (Slinger): Old-school value

• Parthenon Foods: Best feta in Milwaukee, $5 gyros

Splurge-Worthy Experiences:

• The Melting Pot (Brookfield): 4-course fondue experience

• Lake Park Bistro: French cheese course with all-French wine list

• The Village Cheese Shop: ACS Certified Cheese Professional guidance

• Blakesville Creamery products: World Championship award winners

Best for Cheese Education:

• LaClare Family Creamery: Goat farm tours, viewing windows, kid-focused activities

• Hill Valley Dairy: Urban factory viewing windows, cheese-making classes

• Widmer's Cheese Cellars: Traditional techniques, master cheesemakers

Free Samples:

• Wisconsin Cheese Mart: 12+ cheeses daily

• Cedar Valley Cheese Store: Generous sampling

• Mars Cheese Castle: Free samples throughout store

• West Allis Cheese & Sausage: Sample-friendly environment

Conclusion

Greater Milwaukee offers cheese lovers an embarrassment of riches—from 85-year-old family institutions to cutting-edge urban fromageries, from European delis preserving Old World traditions to world-championship-winning artisan producers. What makes this region special isn't just the 500+ varieties available at shops like The Cheese Wedge Uncorked or the 400+ at West Allis Cheese—it's the passionate people behind the counters, many representing third and fourth generations of family ownership.

The standout experiences for families include LaClare Family Creamery's goat farm and baby goat viewing room, Cedar Valley Cheese Store's factory windows and ice cream, and Mars Cheese Castle's castle architecture and talking cow. For serious cheese education, Hill Valley Dairy offers Milwaukee's only urban factory viewing alongside craft cocktails designed specifically for cheese pairing—a sophistication that rivals any food city in America.

Wisconsin's cheese heritage runs deep, and the greater Milwaukee area lets you taste that history while watching it being made fresh. Whether you're assembling a perfect charcuterie board from The Village Cheese Shop, savoring 20-year aged cheddar at Cedar Valley, or introducing kids to the magic of squeaky-fresh curds, these destinations transform grocery shopping into genuine adventure. This is cheese country at its finest—and your family is invited to explore every delicious corner.