Wisconsin Cheese Factory Tours for Families: The Ultimate Guide

Wisconsin produces over 3 billion pounds of cheese annually, and families can watch this artisan magic happen in person at more than 45 factories across the state. From the only Limburger producer in America to underground cheese caves and goat-filled farmsteads, these tours offer hands-on education, generous tastings, and memories that last far longer than even the squeakiest cheese curds. This guide covers every region—from Milwaukee to Door County, Green County's Swiss heritage heartland to the Driftless Area—with all the practical details families need to plan unforgettable cheese adventures.